"This is the more mainstream, with some Monastrell rusticity, hint of tree bark and esparto grass and also an herbal twist. The palate is medium-bodied, with very tasty flavor and fine-grained tannins. It's a serious, somehow austere Mediterranean red.” 92rp 70% Monastrell, 30% Garnacha from 45 year old vines, aged 12 months in French and American oak.