Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit.
Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it.
Made from grapes harvested in the southeastern Veneto from cordon-trained vines planted in alluvial soils. After a soft press the must is cooled and then fermented in stainless steel. Secondary fermentation occurs using the Charmat method.