This wine is sourced from some of the finest growing regions in Sonoma County. Alexander Valley, Knights Valley, Dry Creek, Moon Mountain and Chalk Hill AVAs all contribute to the complexity and depth of the Cabernet Sauvignon. The hillside vineyards in the Moon Mountain and Chalk Hill appellations add the deep, dark color of the wine while the rocky soils of Alexander Valley, Knights Valley, and Dry Creek appellations provide the wine with a bright fruit-forward aroma and a rich, smooth finish. The wine was aged on Medium Toasted French Oak and exhibits notes of cinnamon and mocha. This wine is a great pairing for your hamburger, chips and guacamole while you cheer on your favorite team!