Shows most of the same characteristics as the Rosella’s, but with a bit higher acidity that tones down the fruit a touch. It still shows citrus and spice on the nose, as well as lemon, peach, and soft toasty oak flavors on the palate, but with the addition of bright minerality. Probably even more Grand Cru White Burgundy like than the Rosella’s
100% Robert Young Clone Chardonnay, aged 10 months in French and American oak (20% new). 100 cases produced.