Vibrant crimson core with a lighter hue. Lifted aromas of blackcurrant and ripe dark plums with hints of black olive, sage and spices. Flavors of ripe blackcurrants and dark plums dominant the palate with a savory hint of black olive. The fruit is integrated with oak flavors of cinnamon and cedar spice. Chalky tannins give this wine length. Pair with slow roasted leg of lamb with garlic and herbs served with roasted vegetables.